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EOSTA IS ALWAYS LOOKING FOR ORGANIC & BIODYNAMIC MANGOES FOR THE EUROPEAN MARKET ...










Organic agriculture
Energised by the support of professional and certified suppliers worldwide, as well as our customers and qualified staff, Eosta has rapidly grown into one of the world's leading forces for the promotion of organic farming. This has been achieved through spirited pioneering work and persistent market development. The scope of our activities extends to research & development and benchmarking.


Sustainable quality
All our fruits and vegetables are grown in compliance with national and international standards for organic agriculture, but often exceed these. As an (pro-)active member of international certifying bodies, we help develop and apply global standards of production and handling, and we have developed our own unique set of protocols on product, ecological and social quality (Nature & More). We are continuously improving our quality and are focussed on developing the flavour of organic varieties.


Holistic monitoring systems
Eosta promotes the optimisation of organic food quality by applying a range of holistic monitoring systems, such as sensitive crystallisation and drop picture methods developed by Pfeiffer.

 
 
IFOAM logo
Associate of IFOAM
Eosta is a corporate associate of IFOAM, the International Federation of Organic Agriculture Movement.www.ifoam.org 

FQH logo
Member of FQH
Eosta is a founding member of the International Research Association for Organic Food Quality & Health.www.organicfqhresearch.org 

Organic research
Eosta maintains a close working relationship with organic research institutions, such as the Louis Bolk Institute (the Netherlands), The Research Institute of Organic Agriculture (FiBL) Switzerland, the Universities of Kassel (Germany) and the University of Copenhagen (Denmark).www.louisbolkinstituut.nl,
www.organic-europe.net 

Member of Belbis Desert Club
Eosta is member of the Belbis Desert Club, the International Association for Partnership in Ecology and Trade.


































Popular posts from this blog

THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 





The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 




After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.


An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 




The genus is believed to have disseminated into neighb…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…