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MAP: The Best And Worst Countries For Healthy Eating















ANDY KIERSZ







JAN. 28, 2014, 3:20 PM








Economic inequality was a major theme at last week's World Economic Forum. 





A fundamental form of inequality is in access to quality food.






Oxfam International, as part of their ongoing efforts to inform and fight global hunger, has assembled a "Good Enough to Eat" food index




The index combines measures of undernourishment, food affordability, diversity and quality of food, and diet-related health outcomes.






Here is a map of Oxfam's results. The darker red a country is, the worse it scored on the combined index:









The United States came in 21st, dragged down by high rates of diabetes and obesity.





The lowest ranked countries were predominantly in Africa. Chad was the lowest ranked of the 125 countries for which full data were available, followed closely by Angola, Ethiopia, Madagascar, and Yemen.





The index is made up of eight total components, grouped into four categories of two each.





Food availability was measured by the percentage of the population that does not get enough food to meet their basic needs, and by the percentage of children under five who suffered from malnourishment and were severely underweight.






Food affordability was measured by comparing the price of food to the overall price of goods in a country, indicating how expensive food was relative to other goods and services. A measure of food price volatility was also factored in, tracking how much changes in food prices move around from year to year.





The sub-index measuring food quality also had two components. Diet diversification was measured by estimating the percentage of an average person's diet made up of carbohydrate-heavy cereal grains, roots, and tubers. A person who is getting most of their daily calorie intake from these foods is likely to be missing out on important nutrients they would get from a more varied diet.





The other measure of food quality is the percentage of the population with access to safe, clean water sources, like an in-house connection, a public fountain, or a protected well.





Finally, diet-related health outcomes were measured by taking the percentage of the population suffering from diabetes, and the percentage of the population suffering from obesity.






Oxfam's full results can be found on their website. 





An interactive visualization of the data is below.






Sort by:

- Highlight a country -
CHA
ETH
ANG
MAD
YEM
BDI
NIG
MOZ
ZIM
SLE
LAO
TAN
GUI
TOG
MLI
NGR
BUR
BAN
CAF
ZAM
CIV
CGO
KEN
SWZ
GAM
LES
IND
PAK
SEN
IRQ
MTN
NEP
SRL
BEN
AZE
CAM
CMR
GBS
NAM
UGA
MAW
RWA
INA
MGL
EGY
IRI
STP
GAB
TUR
BOT
VIE
BOL
GHA
KSA
VEN
PHI
PAR
SYR
RSA
MAR
KGZ
CPV
ECU
MRI
CHI
FIJ
ARM
BIH
BLR
PER
URU
ROU
TUN
JOR
LTU
MDV
MAS
KAZ
MEX
MDA
RUS
CHI
THA
ALB
KUW
COL
ARG
BUL
MAC
KOR
UKR
SLO
MLT
CZE
CRO
LAT
BRA
EST
SVK
HUN
CAN
ISR
NZL
USA
JPN
ESP
GRE
GER
UK
NOR
FIN
CYP
ICE
IRE
ITA
POR
LUX
AUS
DEN
SWE
AUT
BEL
FRA
SUI
NED
 
BestWorst
Africa
Asia
Australasia
Europe
North America
South America
Source: Oxfam. Download – Food Index data (xls) | raw data (csv)








Read more: http://www.businessinsider.com/map-oxfam-good-enough-to-eat-index-2014-1#ixzz2rkJyfkUA

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India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


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Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




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