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ANNUAL "EGG OF THE SUN" MANGO AUCTION SETS NEW RECORD ...












To Keep this in perspective, these are very expensive hothouse mangoes that normally sell for $100.00 each. This extraordinary price was the result of a special auction.




In Australia, they do the same for the first harvested tray of mangoes and raise as much as $50,000.00 usd (about $5,000.00 usd per mango !!!)





http://mangoworldmagazine.blogspot.com/2012/09/sydney-markets-mango-auction-raises.html




http://mangoworldmagazine.blogspot.com/2012/10/australia-first-mango-tray-fetches.html








Back in 2008, the Japanese record stood at 200 Thousand yen or roughly $2,000.00 usd.


http://mangoworldmagazine.blogspot.com/2012/03/japans-most-desired-mango-eggs-of-sun.html


http://mangoworldmagazine.blogspot.com/2012/03/from-2008-year-japan-buyer-paid-100000.html







Mango World Magazine (IMO BLOG) has posted several articles about these famous mangoes from Southern Japan that are grown under very exacting conditions...






http://mangoworldmagazine.blogspot.com/2013/07/hong-kong-appetite-for-100-mangoes.html




http://mangoworldmagazine.blogspot.com/2013/11/hokaido-japan-hothouse-mangoes.html




http://mangoworldmagazine.blogspot.com/2013/11/hokaido-japan-hothouse-mangoes.html




http://mangoworldmagazine.blogspot.com/2013/11/hokkaido-japan-hothouse-mangoes.html






But this year, a new record was set with a whopping 300 Thousand yen or roughly $3,000.00 usd.!






(Don't forget that in Australia, they pay as much as $50,000.00usd for a tray of Australian mangoes at a special auction to raise money for special charities from the first harvested mangoes every year)



 ** That would translate to about $5,000.00 usd per mango !!!












Here is a look back at how these amazing mangoes are cultivated in Japan:








NOV
16

 













Dr Yoshimi Yonemoto of Jinnai Farm 21 in 北海道樺戸郡浦臼町 checks a mango just prior to harvest. 



The noted hortiiculturalist has worked with mangoes from Hokkaido to Ishigaki, helping growers to produce high quality fruit for consumers in Japan. 





The farm produces as much as 50 metric tons of mangoes per year for consumers. — with Yoshimi Yonemoto.


 

















Miki Kusaka from Jinnai Farm21院海道樺戸郡浦臼町 places just picked mangos on a line to be weighed and have their color and sugar checked. 




In peak season over 2000 mangoes a day can be checked and packaged according to size, color and sugar content. 






Less than 5% of all mangoes grown are of the ¥10,000 yen each class. 






Most of the Hokkaido house grown fully ripe mangoes are priced from ¥1500 yen to ¥5000.

























Netted Irwin mangoes are waiting to drop into the nets as the winter season harvest begins at Jinnai Farm 21 in 北海道樺戸郡浦臼町.




 As mangoes fully ripen they fall into the net un-damaged and are harvested daily and shipped to market.











Mango production in Japan is based mainly using our Floridian cultivar call 'Irwin’. They grow mangoes in green houses.
~ Noris Ledesma
Fairchild Tropical Botanical Gardens
Coral gables, Florida













Mangoes are usually harvested from spring through summer in Japan. 



But they learn how to produce mangoes for Christmas when they can get the premium price.







 Look at these 2 mangoes for $US 108.00 ($54.00 each)












Okinawa growers mainly believe in the variety 'Irwin', like the rest of the people in Japan. 





The rootstocks used are a polyembrionic type from Taiwan. 



Some of traditional growers do not induce blooming, as it occurs naturally during the cool winter season. 


Trees are heavily mulched and intensely managed by pruning. 



Traditional growers leave two principal branches horizontally to support the canopy for the rest of their life. 



This will provide light in the most efficient way according with him. 




We had a long discussion about mango management.







 The harvest season is in June and the average wholesale price of mangoes at the Okinawa central wholesale market is 100 yen/kg. 




I really enjoyed this visit to see for myself how the Japanese have been domesticated Florida mangoes according with their tradition and culture.







Images courtesy of Ken Love and Noris Ledesma Facebook Pages










Going south from Soporo to Miyasaki:
Mr. Kazunori Yokoyama is showing us his farm to share his secrets how he can produce more than 10% the top quality mangos in Japan "the egg of the sun".





He works with his family, no workers.






























My visit of Japan is over. 



This has been a lesson of high quality standards of producing mangoes. 




Clean agriculture, dedication, discipline, and love for agriculture.






Thank you all my friends in Japan for the opportunity to experience what have been done with our Floridian mangoes!

















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THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…