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Big Market For Philippine Mango


























Phl eyes more mango exports to US





By Czeriza Valencia 

(The Philippine Star) 





| Updated April 30, 2014 - 12:00am









MANILA, Philippines - The Philippines may soon ship to the United States fresh mangoes from others parts of the country other than Guimaras Island, Agriculture Secretary Proceso Alcala said yesterday.





The US Department of Agriculture (USDA) currently only allows the exportation of mangoes from Guimaras, an island municipality in Western Visayas.






Alcala said the export accreditation for Philippine mangoes is now being expanded to cover other mango-growing areas other than Guimaras.



He said the sanitary and phytosanitary (SPS) requirements for Philippine mango exports have already been approved by the USDA. The Philippines, thus, is only waiting for the USDA to complete other regulatory requirements.






Mangoes grown in the island of Palawan, however, cannot be included for accreditation because of the prevailing pulp weevil infestation.




Production zones in the Philippines include Pangasinan, Zamboanga del Norte, Batangas, Cebu, Ilocos Norte, North Cotabato, and Iloilo among others.





Alcala said that if the exportation of mangoes is allowed in the US, this would give more room for investments in the sector because at present, domestic production cannot fully satisfy demand.




“The domestic supply of mango cannot fully satisfy domestic demand, but it would be beneficial for producers if we have additional market access,”
said Alcala.







Alcala said the US and the Philippines are also working on increasing export of bananas both in US mainland and defense commissaries.




Alcala said the US has also committed to support the Philippines’ bid for extension of its special restriction on rice.




The Philippines is still awaiting the consensus of the four remaining countries it is in talks with for the continued imposition of high duty on rice until 2017.



http://www.philstar.com/business/2014/04/30/1317550/phl-eyes-more-mango-exports-us












And a Local take on this situation ....




Submitted by BarberShop on May 02nd, 2014 – 




Category: Business








Philippine mango is considered the sweetest and most delicious mango variety in the world. Well, the Guimaras variety, as what they say. 




The market for native mango in the west particularly in America is so big. But limited only to Guimaras mango because of the sweetness and deliciousness of the said variety.






After US President Barack Obama visited Philppines, market for native mangoes of the Philippines opens more. 




According to news report that America now is opening the buying not only to Guimaras variety. The buying now will include native mangoes all over the archipelago of the country. 




That means mangoes in the farm of Pangasinan, Ilocos, and other provinces will have its share in the market.








Philippines now is in the season of mango. 




All over the market, the yellow and yummy mango is being sold. Native mangoes of the country not only consume with spooning the ripe yellow flesh.






 Philippine mango is also being sold now as processed or sliced and made as shake and all other recipes that mango could give distinction to taste.






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The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
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In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 





The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 




After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.


An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 




The genus is believed to have disseminated into neighb…