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“Blood Avocados”: The Dark Side of Your Guacamole





"Long Before the Avocado Boom out of Michoacan, Mexico, Mangoes were the main export crop. The Drug Industry was smart enough to pick a winner and forced local growers into a cash crop away from a money loser (mangoes), finally frustrated with the bottom line, 3 years ago, the "Knights Templar" began to place volume limits on Mango Packing Sheds, since that time, the bottom line has gone from Red to Black with the only Red being the bloodshed by those exporters who refused to play along...."



~ Will Cavan
Executive Director
International Mango Organization (IMO)










A drug cartel known as the Knights Templar has brought kidnappings, murders, money laundering and fear to Mexico's prized avocado business
















MORELIA, Mexico—There’s an almost Mediterranean charm to the rolling hills here in Michoacán, a state in western Mexico. Avocado farms occupy vast stretches of land, and the rows of low-growing trees resemble the olive gardens of southern Europe.





These idyllic farms grow millions of pounds of avocados that Americans consume every year. 





But there’s a dark story lurking beneath the surface of the fleshy green fruit—and the bowls of guacamole it produces. 





A drug cartel known as the Caballeros Templarios, the Knights Templar, has infiltrated the avocado sector, and now controls the local trade, from production to distribution.






In Mexico, the avocado is called aguacate. It has been a staple food here for thousands of years. It’s also Michoacán’s principal export: 72 percent of all Mexican avocado plantations are located in the state. 




More than 80 percent of Michoacán’s avocados are exported to the United States—the bulk of them of the fatty Hass variety. 





In the latter half of 2012 and the early part of 2013, the U.S. imported nearly $1 billion worth of avocados from this state. Not surprisingly, a common nickname for the fruit is oro verde, green gold, because it yields more cash than any other crop—including marijuana.








Avocado farms occupy vast stretches of land in Michoacán (Vocativ/Jan-Albert Hootsen)







Few people here know more about avocados than Jesús, 50, whose family has been developing plantations and growing the fruit for generations. He took me on a drive around the countryside to show me the ins and outs of his trade, as long as I didn’t reveal his real name. Like many avocado farmers, he is afraid of the Templarios.


“The avocado used to make us all very rich people,”
he says as we drive through miles of farms. 



“A single hectare, yielding one harvest every six months, can make a trader up to 1.5 million pesos ($113,000) per year. During the good years I easily made yearly profits of $1.5 million.”







The good years were the ’80s and ’90s, when Jesús’s family was among the wealthiest in Michoacán. 



Those days are gone. 




Last year, Jesús barely scraped together a profit of $15,000. Once, he had more than 100 people working for him. Now he has only seven. 




“The Templarios have ruined my business,” he says. 




“I don’t know how much longer I have until I go bankrupt.”











For decades, rich drug traffickers have purchased avocado plantations to launder money or to make legitimate profits. 




It wasn’t until several years ago, however, that the Templarios became further involved in the avocado business.





The cartel derived from an earlier group of drug traffickers known as La Familia Michoacana. 




La Familia was founded by Nazario Moreno, called The Craziest One, a former preacher who reportedly wrote his own version of the Bible and recruited new members at drug rehab centers. Under his stewardship, La Familia gained thousands of followers. 




Most were converts to Moreno’s strange brand of evangelical Christianity, which uses Old Testament verses to justify beheadings and other brutal tactics. 




Not content to traffic marijuana, cocaine and heroin, La Familia set up a variety of extortion rackets in Michoacán. The avocado business was one of them.







Nazario Moreno






But after Moreno was reportedly killed in 2010, internal strife led to his gang’s dissolution and the creation of its offshoot, the Templarios.




 This new gang intensified Moreno’s forays into extortion and kidnapping, but went even further. Now avocado farmers and traders say the Templarios not only demand money, but they also actively take over plantations and packing plants.




Here in Michoacán, very few dare to speak openly about the Templarios. The farmers prefer to simply call them los malos, the bad guys. With an estimated 100,000 people working directly or indirectly for the cartel, lookouts abound.




“We are always being watched,”
says Jesús, as we eat at a taco stand in Uruápan. 




He quickly changes the subject when a man in his 30s in a baseball cap sits next to him. 




On his elbow, the man has a tattoo of a sword, one of the symbols of the Templarios.





A major part of the cartel’s success is its ruthless efficiency. 





Through the Michoacán State Committee of Vegetable Health, the authority that regulates the quality standards of farming products, the Templarios have managed to obtain detailed information about every avocado farmer in the area. 



All are required to tell state authorities how big their land is and how much they produce.




 Through threats and bribes, the Templarios have gained access to those lists.






(Vocativ/Jan-Albert Hootsen)





The extortion usually occurs by phone. The narcos call farmers and tell them how much they have to pay: 10 cents for every kilogram of avocado they produce, $115 for every hectare of land they own. Those who export the fruit have to pay up to $250 per hectare. 




The Templarios collect the money—cash placed in a bag at an agreed upon drop off—once a year, usually in January.







The extortion fees are non-negotiable, says one farmer, who asked to remain anonymous for fear of reprisals. 





“It’s no use trying to convince them to demand less,” he says.




 “They know exactly how much you own. If you lie to them, they’ll kill you or one of your family members.”






This farmer lost two sons last year. They were kidnapped in Guadalajara, the capital of neighboring Jalisco state, after he refused to hand over a plantation to the Templarios.




“They demanded I pay $1.5 million. I sold everything I could,” he says, “my house, my cars, everything.” 




Even after paying the ransom, his boys were never released. He now thinks they are both dead. The Templarios tend to dispose of their hostages quickly.







Every link in the avocado production chain is a cash cow for the cartel, from the quadrilleros, or pickers (whose employment agencies are forced to pay $3.50 per worker per day), to those who buy, develop and sell plantations. The extortion racket is lucrative. In some municipalities, the estimated proceeds come to $3 million per year.







Jesús says the Templarios want to control everything—that the cartel is already stealing land and taking over packing plants. 




Fighting the group is pointless, many farmers say. The Templarios employ hundreds of lawyers and notaries to launder cash and falsify deeds and contracts.





Most white-collar Templarios are involuntary participants. They are given the choice between plata o plomo, silver or lead. 





Three weeks ago, one notary in Uruapán who refused to sign the deeds to his plantations over to the cartel was severely punished: His son was kidnapped and killed a few days later.





The extreme violence surrounding Mexico’s avocado business is relatively new, and so is the industry’s dominance in the states.





 In 1997, the U.S. Congress lifted an eight-decade embargo on Mexican avocados.






 Business has since surged, and a number of U.S. avocado traders such as CALAVO GROWERS, West Pak and Mission have established footholds in Michoacán, among other places. 



I contacted both companies to see if the Templarios have affected their business, but neither responded.






Since January, the price of Hass avocados in the U.S. has climbed by roughly 20 percent, but it’s unclear if this spike is related to the Templarios. The cartel’s extortion of the lime industry, however, has led to increased prices of the fruit in Mexico City.






For his part, Jesús thinks the cartel is already hurting consumers on a local level and may also do so abroad. “Farmers, packers and shopkeepers lose so much money to the extortionists, that they raise prices so as not to go bankrupt.” 




According to him, there’s little any company, domestic or foreign, can do; the entire production chain is affected.





Over the past few years, as the narcos have infiltrated the avocado trade, the state has been plagued by a wider outbreak of drug-related violence. 





After the collapse of La Familia, cartels from other states tried to take over the gang’s territory. 





A turf war ensued, and the result has been a permanent state of chaos. Further complicating matters, several rural municipalities have formed self-defense forces to combat the Templarios—with mixed results.


Several weeks ago, the Mexican government reacted by sending hundreds soldiers and federal police to the state. Michoacán’s highways, previously under control of the narcos, are now heavily patrolled by the army. For now, that has been enough to stop the worst of the fighting.







Yet for the farmers, the presence of the army and federal police has not changed anything. Many even quietly accuse them of colluding with the narcos. “There’s nothing we can do,” says Jesús. 




“The Templarios rule Michoacán now. We have no other choice but to pay.”






AUTHOR: Jan-Albert Hootsen

CONTACT: JAH@vocativ.com


POSTED: NOV 18, 2013 07:46 EDT

UPDATED: MAR 01, 2014 11:43 EDT

MORE FROM JAN-ALBERT HOOTSEN










http://www.vocativ.com/underworld/crime/avocado/

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Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

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INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



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Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…