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Comparison of GMO and non-GMO corn - the real statistics will astound you!




Sunday, May 05, 2013



 by: Lance Johnson
Tags: GM corn, March Against Monsanto, glyphosate







(NaturalNews) As Monsanto parades their genetically modified seed, throwing it out like candy into the fields, future generations are being subjected to nutritionally void, disease-causing food. 




As the government protects the GMO industry, with its recent signing of the "Monsanto Protection Act", the republic's health interests are being discarded.






A 2012 study, called the Corn Comparison Report, was recently released by Profit Pro and published on the website for Moms Across America March to Label GMOs - a group dedicated to raising awareness about the dangers of genetically modified organisms.









The Corn Comparison Report detailed the nutritional deficiencies of GMO corn compared to regular organic corn. 




The report reveals the stunning levels of glyphosate in GMO corn and the amount of vital nutrients that have been drawn out.







GMO corn: nutritionally void The nutrition statistics for GMO corn are bone chilling. 






Here is what the report indicates:





• Organic corn has 14 ppm of manganese. GMO corn has only 2 ppm.


• Real corn has 7 times more manganese!



• Organic corn has 6130 ppm of calcium. GMO is stripped down to 14 ppm.




• Real corn has 437 times more calcium!




• Organic corn has 113 ppm of magnesium. GMO corn is vacant, with only 2 ppm.



• Real corn has 56 times more magnesium!






GMO corn contains alarming glyphosate levelsThe amount of formaldehyde and glyphosate in GMO corn is unbelievable. 






To break it down, American EPA standards allow glyphosate in water of up to .7ppm. 





European tests indicate that animals begin experiencing liver damage at .0001 ppm of glyphosate in water. 




Putting these two statistics together, America's water levels contain glyphosate that is 7,000 times greater than the amount required for animal liver damage!






GMO corn takes that statistic up yet another notch. GMO corn contains 13 ppm of glyphosate, or the equivalent of 130,000 times more toxicity than EPA water standards!






The formaldehyde level of GMO corn is unspeakableIn a similar study on GMO corn, Dr. Huber found out that animals avoid GMO corn at all costs. 




When given a choice between both GMO and non GMO varieties of corn, animals always go for the real organic corn. Huber also found out that .97ppm of formaldehyde is toxic to animals. 



The GMO corn he tried to give the animals contained 200 times that amount!






This begs the questions:


• Why is something this toxic fed to humans?

• Why would humans touch the stuff in the first place?

• Are people devolving?

• Have their instincts been shut down?

• Is their intuition numb?

• Are they distracted by pretty labels and promises of safety?









March against GMOsGenetically modified organisms are an open invitation to disease, cancer, and infertility. 




What a person consumes is what they become.





 Eating nutrient-void, formaldehyde-laden GMO corn is beckoning a disease-ridden population. 




There is enough evidence out now that explains the horror of genetically modified food.






 Any corporation that feeds this genetically modified system to the people should be tried for crimes against humanity.







Sadly, Monsanto and other biotech giants may have just been pardoned from their crimes against humanity. Through recent lobbying with the federal government, Monsanto was able to protect their GMO industry and get Congress and President Obama to pass a provision that exempts them from GMO liability. 






This law was signed into motion on March 26 and allows biotech companies like Monsanto to bypass federal approval tests and plant their GMO crops despite well known health risks.





 This provision frees biotech companies from their liability to the people and from judicial accountability.







This leaves justice, freedom, and the future of health in the people's hands.







A worldwide March against Monsanto is scheduled May 25th 1013.
























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THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 





The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 




After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.


An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 




The genus is believed to have disseminated into neighb…