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AUSTRALIA : Sweet mango success the aim of NT’s top end grower survey

Enhancing the quality of mangoes in the Northern Territory’s Top End is the goal of a survey currently being conducted amongst producers of the popular tropical fruit. 

Dozens of growers—as well as packers—will complete a face-to-face, thirty-minute interview that records a range of information about the practices they’re using.

The survey is supported by the Australian Mango Industry Association (AMIA) and the Northern Territory Mango Industry Association (NTMIA), and facilitated by the NT Department of Primary Industry and Fisheries (DPIF).

“This survey will assist us in applying the best research and science, so we can better guarantee the quality of fruit that reaches southern markets while ensuring the best price for NT growers,”
said AMIA CEO Robert Gray.

Northern Territory Mango Industry Association chairman Ross Maxwell said huge effort has gone into research in previous years.

“This survey is a continuation of that work. We’re also fortunate to have some of the nation’s foremost experts and a unified team of growers and researchers working with us to improve the quality of the best mangoes in Australia.”

Innovations such as ripening rooms and temperature-controlled transport mean that the life of the fruit can be moderated and monitored, leading to better quality for the consumer and less waste for the producer.

Bob Williams, Director of DPIF’s Plant Industry Group, says the department expects effective results from the carefully-considered survey that queries how the Top End’s estimated two million trays of mangoes are produced.

“This survey applies best practice in terms of ethics and confidentiality, and our interpreters will ensure effective engagement with non-English speaking producers. We’ve also translated the survey into the Vietnamese and Khmer languages.

“Results will combine with the solid data we’ve already collected and inform industry to ensure our mangoes are consistently as good as they can be,”
Mr Williams added.

The survey will be completed by early September, prior to the start of major production in late September and early October.

For more information, please contact:

Publication date: 8/15/2014

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While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???

In alphabetical order by Country....



Alphonso (mango)
From Wikipedia, the free encyclopedia

Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 

It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST

Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.

However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.

Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.

Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 

The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 

After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.

An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 

The genus is believed to have disseminated into neighb…