(NaturalNews) While it is common knowledge that living unsustainably has its consequences, that hasn't prevented the majority of the world from excessively over consuming its limited resources.
A recent report by the World Wildlife Fund (WWF) presents us with a stark reminder of the impact that humans are having on the planet, with statistics repugnant enough to make your heart sink.
For quite some time, Natural News has reported on the decline of marine life along the West Coast and other areas, highlighting the dangers of overfishing, the use of harmful pesticides and the consequences from environmental pollution caused by humans.
The 2014 Living Planet Report provides us with a bleak overview of those consequences.
WWF measured more than 10,000 populations of over 3,000 different species across the globe, including mammals, birds, reptiles, amphibians and fish, of all which …
Taking Honey Gold mangoes to the world ... Pinata Farms' Honey Gold mangoes will be distributed in the USA by fresh produce company, Melissa's, once quarantine protocols are finalised for Australian mangoes.
Pinata's managing director Gavin Scurr caught up with Melissa's at the Produce Marketing Association's Fresh Summit 2014 in California, October 17-19.
Dr. Michael Hass works as a biochemist at Fairchild Tropical Botanic Garden in Miami. He is putting all 600 species of mango from Fairchild farms into a DNA bank. AL DIAZ/Miami Herald
Michael Hass wears a white lab coat as he leans over the liquid nitrogen to grind a brittle leaf from a mango tree with mortar and pestle into fine white powder.
He is attempting to break the leaf cells open in order to extract DNA, part of a larger scale project collecting DNA from various rare and endangered plant species at Fairchild Tropical Botanic Garden in Miami.
Under the leadership and supervision of Fairchild's Director Carl Lewis, Ph. D., Hass is working to catalog Fairchild Farm's 600 species of mango into a DNA bank at Fairchild's Baddour DNA laboratory.
Traditionally, the fleshly yellowish-red tropical fruit is seasonally available only from March to September, but for Hass and the interns in the lab, the mango D…