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EE.UU. es el principal destino para el mango peruano




















2 de febrero de 2015





A la semana 4 de la temporada 2014-2015 de mango peruano, EE.UU. ha sido el principal destino de las exportaciones del fruto con el 40% de los envíos.







Campo de mangos en Piura, Perú









De acuerdo a información proporcionada por la Asociación de Productores y Exportadores de Mangode Perú (APEM), el mercado norteamericano es seguido por Holanda (30%), Inglaterra (9%), Canadá (6%), Alemania (4%) y Chile (3%).






A la fecha, el país acumula 1.850 contenedores enviados a los mercados de ultramar, poco más de la mitad de lo registrado a igual semana en la campaña 2013-2014 (3.181 contenedores).




Una encuesta realizada a las plantas de tratamiento hidrotérmico para EE.UU. reportada por la APEM indica que durante la semana 5 se procesarán 180 contenedores para ese destino, mientras que una cantidad menor -en un 10%- se procesará la semana 6, con claros indicios de declinar en las semanas siguientes.





La entidad detalló que el 70% de la fruta que ingresará en la semana 5 provendrá del Departamento de Piura.






El 30% restante será de Lambayeque y Ancash.















Noticia relacionada: Avance exportaciones mango peruano 














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Alphonso





Alphonso (mango)
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