Skip to main content

PHILIPPINES : Department of Agriculture beefs up support for mango farmers





















May 20, 2015 9:37 pm







The Department of Agriculture (DA) is beefing up measures and support systems that would enable local mango producers to grow high-quality fruits that would conform with international standards.





“There is a great demand for mangoes from the international market and DA has been consistently receiving invitations from other countries on how to bring Philippine mangoes into their shores,” Agriculture assistant secretary Orlan Calayag said during the recent opening of the 14th Mango Festival in Quezon City.




In fact, Calayag added they are now talking with Vietnam for opening its market for Philippine mangoes.


“Formal bilateral trade meetings with Vietnamese representatives will commence on June 10, and there are also upcoming negotiations with Indonesia and Middle Eastern countries interested in our mangoes,” he said.



Philippine mango, which is hailed as the sweetest and most luscious in the world, is third most important fruit crop in the country based on export volume and value.




As one of the country’s 20 major high-value crops, mango is a major contributor to the growth of agro-fisheries sector in 2014, which grew by 8.43 percent or a gross harvest of 885,038 metric tons.




Manila exported more than 11.2 metric tons of fresh mangoes valued at $16.2 million compared to the 7.886 metric tons worth $13.29 million export in 2013.





Because of mango’s important role in every Filipino’s diet as well as its potential for trade export, Agriculture Secretary Proceso Alcala said the government is giving attention to food safety component in mango production and utilization to make it at par with international safety standards.





Alcala added that the recently signed implementing rules and regulations of Republic Act 10611 or the Food Safety Act, will help the government to strengthen the country’s food safety regulatory system, which will pave the way for agricultural products to penetrate local and foreign markets.



“It is not enough to just set the proper mechanisms to control food hazards that might be brought about by Globalization of food trade. It is everyone’s responsibility to follow those,”
he said.




The DA chief noted the importance of following Good Agricultural Practices (GAP) as part of the implementation of the Asean Economic Integration.


“With the free flow of goods, everyone must be vigilant and alert in monitoring the exit of fresh mango and mango products from the country,” he said.




http://www.manilatimes.net/da-beefs-up-support-for-mango-farmers/185085/


Popular posts from this blog

THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 





The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 




After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.


An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 




The genus is believed to have disseminated into neighb…