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DEBATE : Is Alphonso really the king of mangoes?







IMO NOTE:


 The age old debate continues. 

India Loves Alphonso. Kesar and Totopuri mangoes. 


Pakistan Loves Sindhri and Chaunsa. 

Philippines swears by Carabao. 

Thailand Loves Nam Dok Mai. 


Mexico loves their Manila (Offspring of Carabao) 



Which is the best...is a matter of Passion and taste.














Alphonso Mangoes. Getty Images










July 12, 2015 Updated: July 12, 2015 03:10 PM









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No mango can claim more passionate devotees than the Alphonso. Considered the most superior variety of the fruit in terms of sweetness, richness and flavour, it is India’s most exported variety, with 60 percent bound for the Middle East.




The Alphonso is believed to have been named after Afonso de Albuquerque, a nobleman and military expert who helped establish Portuguese colonies in India. 




Grown most famously in the Ratnagiri region of Maharashtra, along the Konkan belt, it is also found along the western parts of Gujarat and Karnataka, and is usually available from the end of March until the end of May, or when the monsoons arrive. 




The fruit is famous for its thin skin, sweet aroma and rich saffron-coloured flesh. The Alphonso is also praised for its versatility in recipes as it can be used in both savoury dishes and desserts.




French chef François Leo, executive pastry chef at the Rosewood Hotel in Abu Dhabi, uses the mangoes in two of his signature desserts: the So Fresh Cheesecake and the Passionata Donatella.




“I love mangoes and one of my favourites is the Indian Alphonso mango,”  says Leo.



 “I choose it because, when the product comes, I am always satisfied with the quality compared with others, which can turn out to be sour and not ripe at all.”



Sous chef Paul Richard at Dubai’s Markette agrees that the Alphonso rules.



“Alphonso is my favourite, too, like most chefs, because it has all the quality that a chef needs for his dish, such as taste, colour and texture, plus it yields more flesh.”




Vishal Rane, head chef at La Porte des Indes in Dubai, says he spent his childhood picking and eating Alphonso mangoes.


“Alphonso mangoes have a lot going in their favour,” he says. 


“You won’t find a variety that comes anywhere close to it. When in season, I ensure that I make the most out of it.”




But are Alphonsos really the best variety of the fruit?



 For Australian Andrew Morrow, corporate executive chef at Leopold’s of London, it is all about preference.




“I prefer Thai mangoes,” he says.




“They have smaller seeds and much more flesh-to-seed ­ratio plus they are sweeter and of high[er] quality.”







http://www.thenational.ae/is-alphonso-really-the-king-of-mangoes




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In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 





The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 




After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.


An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 




The genus is believed to have disseminated into neighb…

DHL (INDIA) makes gifting mangoes as easy as 1-2-3-....

Gifting mangoes is now easy with DHL
Announcement / Corporate


 May 19, 2011, 14:04 IST





Come this summer pamper your loved ones abroad with a box of delicious mangoes through DHL’s Express Easy Mango service, a unique one-stop-shop and hassle-free service for gifting mangoes all across the world.






This unique service by DHL Express, the world’s leading express company, allows customers to send mangoes from India across the world to the following countries Belgium, Canada, Czech Republic, Germany, Greece, Hungary, Hong Kong, Italy, Luxemburg, Maldives, Netherlands, Norway, Oman, Qatar Singapore, Switzerland and Sweden.





Mangoes can be availed of free of cost by merely paying for the Air Express service. In addition, DHL Express assists customers with the necessary paperwork along with procurement of quality-grade Alphonso mangoes.





Commenting on the new service, Mr. R.S Subramanian, Country Head, DHL Express India said: “With the advent of the mango season, it is no wonder that DHL Express Ea…