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"Es el método que usamos para cambiar de variedad aprovechando parte del tronco y las raíces del viejo árbol."

"Ambas variedades Tommy y Kent son deliciosas pero el primero florece más temprano en el año."

~ Sergio Cedeno Amador
Pivano S.A.
Guayaquil, Ecuador

El viejo árbol de mango Kent eliminado y el nuevo árbol de Tommy reinjertado sobre el viejo y creciendo para dar nuevos frutos en el 2014.

Si Dios quiere....

Sergio Cedeño Amador

7 August 2013 ·

"La espectacular floración de los mangos variedad Tommy Atkins!

Para comer en Octubre si Dios quiere" ..... 

— with Sergio Cedeno and Yoyi Cedeno

Para algunos amigos que me pidieron el Proceso de Reinjerto en árboles de mango viejos.

A los 2- 3 años se vuelve a cosechar con la nueva variedad.

En este caso el cambio fué de Kent a Tommy por varias razones y lo hicimos en 3.000 árboles.

1) Cortar la corteza para que entre la yema

2) 4 yemas o mas amarradas con cinta plástica para que presionen tronco y yema

3) Se coloca bolsa plastica

4) Colocar bolsa de papel luego de la plastica

5) Asi queda 15 o 20 dias

Luego de 2 años el nuevo árbol

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While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???

In alphabetical order by Country....



Alphonso (mango)
From Wikipedia, the free encyclopedia

Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 

It has considerable shelf life of a week after it is ripe making it exportable. 

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