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MANGO CRECE EN ARGENTINA

















Video:




https://www.youtube.com/watch?v=WSlwx4GAAxo




"Finales de Diciembre hasta mediados de Marzo"













La producción de mango en Argentina se localiza principalmente en el NorOeste de Argentina (NOA), con excelente perspectivas de crecimiento, especialmente en el Pedemonte de Salta y Jujuy. 











En la actualidad, existen unas 500 hectáreas, con una producción promedio de 1.500 kilos por hectárea y un promedio anual de 7.500 toneladas, con un ingreso bruto de U$S 37.500.000.





El INTA Yuto tiene un banco de germoplasma de variedades y portainjertos de mango introducidos de España, Perú y Brasil, único en el país. 




Actualmente, las fincas productoras cuentan con variedades elite en los mercados internacionales: Tomy Atkins, Osteen, Kent, Keitt.








Este cultivo es una alternativa con excelentes perspectivas de crecimiento, que permite una mirada optimista en el corto plazo para comercializar en los distintos centros urbanos de la Argentina con una excelente calidad y sanidad. Para obtener un mango de calidad, el INTA procura determinar índices de madurez de la fruta, la poscosecha, la prevención y el manejo de enfermedades, plagas y su control.




Un ejemplo son los trabajos contra la Antracnosis –Colletotrichun gloesporoides–, una de las enfermedades que ocasiona severos daños al cultivo y reduce el valor comercial y los rendimientos por unidad de superficie. Los resultados permitieron bajar un 90 % su incidencia.






http://www.clarin.com/rural/agricultura/economia_regional-fruta-banana-Mango-kiwi-inta-superficie_0_1386461595.html






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THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



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