Skip to main content


Muthalamada going organic way


Mango growers to float company

With yet another growing season is hardly four weeks away in Kerala’s mango city, Muthalamada, a large number of farmers here have started adopting the organic way in an all-out bid to shrug off the dubious legacy of the region as the toxic hub of the State where mango orchards use high-end pesticides.

Over 300 mango growers under Muthalamada Mango Farmers Association (MGFA) have taken the initiative to a say goodbye to pesticides and chemicals which not only erode the quality of mangoes but also hamper the export potentialities. 

Now they are roping in experts from the State Agricultural Department and non-governmental organizations to develop organic alternatives to kill leaf mites and hoppers which attack mango trees during flowering season.

“We are in a do or die situation. We lost many export orders in the recent past because of the heavy use of pesticides and chemicals. An initiative is already on to float a company of mango farmers with former MLA K. Krishnankutty as the leader to grow and harvest pesticide-free mangoes apart from manufacturing value-added products interesting to international markets. We have also approached the State government seeking establishment of a mango research centre in Muthalamada with reputed scientists at the helm to guide us further in the organic way
,” said V Mohan Kumar, general secretary of MGFA.

“I have conducted a training programme here last week in which mango farmers learnt how to develop enzymes using vegetable and fruit wastes. Mixing three kg of vegetable or fruit waste with 1 kg of black jaggery and 10 litres of water and keeping the mix for next 90 days would create enzyme for a normal plantation. Apart from being a killer of pests, it would also help growth of quality mangoes,’’ said S. Guruvayurappan, an environmentalist and expert in bio-fertilizers.

 A set of farmers also started using ‘panchagavya’ comprising cow milk, curd, ghee, urine and dung to control pests. 

Mr. Mohan Kumar said training sessions are also going on to ripen mangoes in the traditional way. The agriculture scientists are conducting soil tests to suggest organic alternatives to toxic fertilizers.

Popular posts from this blog


While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???

In alphabetical order by Country....



Alphonso (mango)
From Wikipedia, the free encyclopedia

Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 

It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 

The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 

After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.

An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 

The genus is believed to have disseminated into neighb…

DHL (INDIA) makes gifting mangoes as easy as 1-2-3-....

Gifting mangoes is now easy with DHL
Announcement / Corporate

 May 19, 2011, 14:04 IST

Come this summer pamper your loved ones abroad with a box of delicious mangoes through DHL’s Express Easy Mango service, a unique one-stop-shop and hassle-free service for gifting mangoes all across the world.

This unique service by DHL Express, the world’s leading express company, allows customers to send mangoes from India across the world to the following countries Belgium, Canada, Czech Republic, Germany, Greece, Hungary, Hong Kong, Italy, Luxemburg, Maldives, Netherlands, Norway, Oman, Qatar Singapore, Switzerland and Sweden.

Mangoes can be availed of free of cost by merely paying for the Air Express service. In addition, DHL Express assists customers with the necessary paperwork along with procurement of quality-grade Alphonso mangoes.

Commenting on the new service, Mr. R.S Subramanian, Country Head, DHL Express India said: “With the advent of the mango season, it is no wonder that DHL Express Ea…