Skip to main content

SUSTAINABLE DEVELOPMENT GOALS : CGIAR open letter to heads of state at SDG summit









CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.







It is carried out by 15 Centers, that are members of the CGIAR Consortium, in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.

The 15 Research Centers generate and disseminate knowledge, technologies, and policies for agricultural development through the CGIAR Research Programs. The CGIAR Fund provides reliable and predictable multi-year funding to enable research planning over the long term, resource allocation based on agreed priorities, and the timely and predictable disbursement of funds. The multi-donor trust fund finances research carried out by the Centers through the CGIAR Research Programs.

We have almost 10,000 scientists and staff in 96 countries, unparalleled research infrastructure and dynamic networks across the globe. Our collections of genetic resources are the most comprehensive in the world.



http://www.cgiar.org/












September 21, 2015 


GLF Committee




Originally posted on CIAT’s News Blog.










Open letter to the heads of state attending the 70th UN General Assembly, September 2015, New York




Co-advancement of Agricultural and Natural Resource Management within the United Nations Sustainable Development Goals










The 17 global goals which you have supported the creation of
are an unrivalled span of human aspiration
covering everything from sharing prosperity,
to protecting the planet, to promoting a more peaceful world.





The commitments, resources and accountability
that you have offered in support are tremendous,
and have helped to fill a huge political gap by acting collectively.





Reducing rural poverty, ensuring food and nutrition security,
and improving natural resource systems
are key dimensions of the Sustainable Development Goals (SDGs).






These are also the shared strategic goals of the 15 centres of CGIAR.





Together we stand ready to engage and be accountable for
our contributions to the entire SDG ambition, specifically to:


SDG1: Poverty
SDG2: Food security and nutrition
SDG6: Water
SDG7: Sustainable energy
SDG13: Climate change
SDG15: Land use

The collective of 15 CGIAR centres is more than 40 years old and works
in over 70 developing countries through extensive partnership networks.
Its 12,000 staff focus on delivering actionable knowledge, robust evidence
for policy and investment decisions and capacity development for, inter alia:



Sustainable agriculture practices
Rural livelihood improvements
Improved crop varieties
Biodiversity conservation
Climate change adaptation and mitigation
Sustainable management of landscapes




We have aligned our new strategies with the SDGs
and we offer realistic impacts by 2030 of:

→ 350 million smallholder farmers
with access to improved varieties and management practices



→ 500 million people—
at least 50% of them women—
no longer suffering from nutritional deficiencies



→ 100 million people
lifted out—and staying out—of poverty



→ 0.8 gigatonnes
fewer greenhouse gas emissions from agriculture each year



→ 190 million hectares
of degraded lands restored





No other group of organizations combines
advances in agriculture development
and natural resource management better,
or more comprehensively,
than the CGIAR centres.




A key to successfully achieving the SDGs will be sufficient means of implementation.
Here the CGIAR centres are concerned by the fluctuating recognition of
coupled research and development endeavours in priorities and financial commitments.




Accordingly, at the 70th UN General Assembly in New York next week,
we call on world leaders and key development actors to recognize and document
their appreciation for the importance of groups such as the collective of CGIAR centres.





Furthermore, we call on them to incorporate new commitments and continued support
up to and beyond 2030 for advancing our innovative programs
in alignment with, and strongly contributing to, the SDG ambition.





Two main questions for you:

(1) Can we include you
along with other countries and key actors as champions
of the co-advancement of agriculture and natural resource management?



(2) Which agencies in your country
should we more actively engage with in this co-advancement?




Please respond with answers or any further information required,
either directly to any of the signatories of this letter
or centrally to the CGIAR centre representative:


CentreRep@CGIAR.org




If we had all the knowledge, technology and capacity we needed,
then we would not need coupled research and development endeavours.



We remain at your service to help combine the science of discovery
with the science of delivery of positive agriculture
and natural resource management impacts.





Yours sincerely,


Peter Matlon, board chair, Africa Rice Center (AfricaRice), Côte d’Ivoire

Harold Roy-Macauley, director general, Africa Rice Center (AfricaRice), Côte d’Ivoire

Christian Samper, board chair, Bioversity International (Bioversity), Italy

Ann Tutwiler, director general, Bioversity International (Bioversity), Italy

Geoff Hawtin, board chair, International Center for Tropical Agriculture (CIAT), Colombia

Ruben Echeverria, director general, International Center for Tropical Agriculture (CIAT), Colombia

John Hudson, board chair, Center for International Forestry Research (CIFOR), Indonesia

Peter Holmgren, director general, Center for International Forestry Research (CIFOR), Indonesia

John Snape, board chair, International Maize and Wheat Improvement Center (CIMMYT), Mexico

Martin Kropff, director general, International Maize and Wheat Improvement Center (CIMMYT), Mexico

Rodney Cooke, board chair, International Potato Center (CIP), Peru

Barbara Wells, director general, International Potato Center (CIP), Peru

Camilla Toulmin, board chair, International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon

Mahmoud Solh, director general, International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon

John Lynam, board chair, World Agroforestry Centre (ICRAF), Kenya

Tony Simons, director general, World Agroforestry Centre (ICRAF), Kenya

Chandra Madramootoo, board chair, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India

David Bergvinson, director general, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India

Kym Anderson, board chair, International Food Policy Research Institute (IFPRI), USA

Shenggen Fan, director general, International Food Policy Research Institute (IFPRI), USA

Lindiwe Sibanda, board chair, International Livestock Research Institute (ILRI), Kenya

Jimmy Smith, director general, International Livestock Research Institute (ILRI), Kenya

Bruce Coulman, board chair, International Institute of Tropical Agriculture (IITA), Nigeria

Nteryana Sangina, director general, International Institute of Tropical Agriculture (IITA), Nigeria

Emerlinda Roman, board chair, International Rice Research Institute (IRRI), Philippines

Robert Zeigler, director general, International Rice Research Institute (IRRI), Philippines

Don Blackmore, board chair, International Water Management Institute (IWMI), Sri Lanka

Jeremy Bird, director general, International Water Management Institute (IWMI), Sri Lanka

Beth Woods, board chair, World Fish Center (WorldFish), Malaysia

Steve Hall, director general, World Fish Center (WorldFish), Malaysia






http://www.landscapes.org/cgiar-open-letter-to-heads-of-state-at-sdg-summit/


Popular posts from this blog

THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

MEET MELANIA TRUMP: The 5'11" supermodel married to Donald Trump

Aly Weisman, INSIDER

Sep. 2, 2015, 3:28 PM 











Chip Somodevilla/Getty Images







While Donald Trump loves to be the center of media attention, his third and current wife, Melania Trump, is a bit more camera shy.










The Slovenian-born model keeps a lower profile than her husband, doing philanthropy work, raising their son, working on a jewelry collection with QVC, and creating a $150-an-ounce caviar moisturizer.




With Trump on the campaign trail, Melania has stoically stood by his side.




But who exactly is Melania and where did she come from? Learn about Trump's other half here ...





Melania Knauss was born April 26, 1970, in Slovenia.




Wikimedia/Getty







The 5'11" brunette began her modeling career at 16, and signed with a modeling agency in Milan at 18.



Chris Hondros/Newsmakers via Getty









She took a break from modeling to get her degree in design and architecture at the University of Ljubljana in Slovenia.








Wikimedia/Getty

Source: MelaniaTrump.com









But after graduating, her modeling career took off and Me…