WORLD FARE: Malva flies under the radar
Posted on September 23, 2015 by a MAG
It is no longer a secret that one of the great culinary destinations in our region is Mexico’s Valle de Guadalupe. It did not remain a secret for long.
There’s the media-juiced star power of Javier Plascencia’s Finca Altozano, the Michelin-starred juice of Deckman’s en El Mogor and the utter perfection of Laja and Corazon del Tierra. It is hot and the foodie media is all over it.”
So Roberto Alcocer and his Malva Cocina de Baja California (Km. 96 Route 3, San Antonio De Las Minas, Baja) are something of a rarity…