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Fresh-Cut And Pre-Ripened Mango Put 'Fresh' On Restaurant Menus






















by National Mango Board
Posted: 2015-10-09 15:25:03 EST








Orlando, FL — American consumers have made their tastes clear: ingredients matter. As the standard for quality has risen, so has the demand for fresh ingredients. Increasingly, foodservice distributors can offer the fresh mango solution.





Given its year-round availability, mango has grown in popularity throughout foodservice and across menus and dayparts. A recent survey of foodservice distributors, prepared by IDReport/Winsight, LLC for the National Mango Board, showed that 90 percent of respondents offer some form of fresh, whole mango to their foodservice customers. Results also showed that 91 percent of respondents’ fresh mango sales have either increased or remained steady over the past 2 to 3 years. Fresh-cut and fresh, whole, pre-ripened mango were the two forms of mango cited most often for generating a sales increase.








Availability of fresh-cut and pre-ripened mango is a direct result of consumer demand and operator response. Distributors have been working to meet restaurant specs--providing dices, cubes, spears and fresh mango cheeks, as well as pre-ripened whole mango--ensuring a fresh produce menu solution.




If there’s a missing piece, it’s that many operators remain unaware of the fresh options available. According to the survey, 51 percent of distributors claim lack of operator demand as the biggest hurdle for increasing fresh mango sales. That number is likely driven by low awareness of the fresh-cut and pre-ripened fresh mango forms that are now available from foodservice distributors, as cited by 42 percent of survey respondents.



With American consumers driving the trend towards fresh ingredients and creative menus, fresh-cut and pre-ripened mango fits the fill for today’s foodservice operators. Visit the foodservice section of the National Mango Board website for information about fresh mango sourcing, handling and usage ideas.






About National Mango Board

The National Mango Board is an agriculture promotion group supported by assessments from both domestic and imported mangos. The Mango Board conducts education and promotion campaigns that drive awareness and increase consumption of fresh mangos in at-home and restaurant settings. One cup of mango contains 100 calories, an excellent source of vitamins A and C, a good source of fiber and an amazing source of tropical flavor. 


Learn more at www.mango.org.

Source: National Mango Board

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In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 





The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 




After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.


An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 




The genus is believed to have disseminated into neighb…

DHL (INDIA) makes gifting mangoes as easy as 1-2-3-....

Gifting mangoes is now easy with DHL
Announcement / Corporate


 May 19, 2011, 14:04 IST





Come this summer pamper your loved ones abroad with a box of delicious mangoes through DHL’s Express Easy Mango service, a unique one-stop-shop and hassle-free service for gifting mangoes all across the world.






This unique service by DHL Express, the world’s leading express company, allows customers to send mangoes from India across the world to the following countries Belgium, Canada, Czech Republic, Germany, Greece, Hungary, Hong Kong, Italy, Luxemburg, Maldives, Netherlands, Norway, Oman, Qatar Singapore, Switzerland and Sweden.





Mangoes can be availed of free of cost by merely paying for the Air Express service. In addition, DHL Express assists customers with the necessary paperwork along with procurement of quality-grade Alphonso mangoes.





Commenting on the new service, Mr. R.S Subramanian, Country Head, DHL Express India said: “With the advent of the mango season, it is no wonder that DHL Express Ea…