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LATEST USDA MANGO IMPORT DATA (For week ending October 31, 2015)

By Will Cavan
Executive Director
International Mango Organization (IMO)
Mango World Magazine (MWM)

November 05, 2015

La Costa, California

The Latest USDA Import Data for Mangoes was published on Tuesday (November 03, 2015) for the week ending October 31, 2015.


Approximately 715,919 (4kg) cartons were imported through the Port of Philadelphia.

Approximately 45,455 (4kg) cartons were imported through the New York/New Jersey Ports.

Approximately 17,045 (4kg) cartons were imported via the Port of Houston.

A total of Approximately 778,419 (4kg) cartons of Mangoes were imported from Brazil for the week ending October 31, 2015. This volume is down by 30% from the previous reporting period.


Very light volumes arrived to west coast Ports for the week ending October 31, 2015:

Port of San Diego received approximately 14,773 (4kg) cartons.

Port of Los Angeles received approximately 5,681 (4kg) cartons.

Port Hueneme received approximately 14,773 (4kg) cartons.

A total of approximately 35,227 (4kg) cartons were imported by sea vessel from Ecuador for the week ending October 31, 2015.

In addition, approximately 2,273 (4kg) cartons were imported by Air shipment via Miami for the week ending October 31, 2015 according to the USDA/AMS.

Approximately 37,500 (4kg) cartons were imported from Ecuador for the period ending October 31, 2015.

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While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???

In alphabetical order by Country....



Alphonso (mango)
From Wikipedia, the free encyclopedia

Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 

It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

7 Medicinal Properties Of Mango Leaves That You Aren’t Aware Of!

By admin

• On December 11, 2016 • 

Many of us know how delicious mangoes are!

Basically, mangoes are very nutritious and healthy to eat regularly, where not only just kids but also adults love to eat. These mangoes are only found in the large areas of India and it is said to be the hub of mangoes where huge quantities of mangoes are exported from this country to all the countries.

When we look into mango leaves­ they’re basically like the all other leaves i.e. green in color.
 At first they’re reddish in color and as they grow­ they turn into dark greenish color.

Mango leaves are rich in:
Vitamin A
Vitamin B
Vitamin C
Also rich in flavonoids and phenols
Have powerful antioxidant properties

These were just the qualities of these leaves­ now we’ll understand about the importance of these leaves and the medical impact on the human body.

1. Diabetes

These leaves are rich in tannins called anthocyanidins­ useful for treating diabetes in the early stage.
The method of using these leaves is simple­ first w…