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Home Gardners in Delaware and the entire Northeast are encouraged to grow mangoes indoors during winter months. Changing the way we look at this tropical fruit.


Tropical mango trees can easily be grown in pots

By Paul Barbano | Nov 25, 2015

An old saying goes,
“Time flies like an arrow; fruit flies like a banana.” The most popular fresh fruit in the United States isn’t apples or oranges but the tropical banana, probably because bananas are available year round. However the most popular fruit in the world isn’t the banana, but a tropical fruit that has been cultivated for over 4,000 years: the mango (Mangifera indica).

So how can non-tropical gardeners grow mangoes? Luckily, there are dwarf mango varieties that are ideal for pots. The Pickering mango grows fruit that weigh up to 1.5 pounds with a delicate coconut mango flavor that almost tastes like a pina colada. 

This mango is a bushy tree that is ideal for growing in a pot. It sets fruit in a container as small as an 8-inch pot. Unlike many other mangoes, Pickering mango seems nearly free of diseases. Pickering will bloom in late winter on into spring with the fiber-free fruits forming during the summer.

Another small mango tree suitable for growing in pots is Ice Cream mango. It is originally from the Caribbean islands Trinidad and Tobago but is so easy to grow it is one of the most popular mango varieties for growing in pots. It can be trimmed to stand under six feet tall, making it ideal for the patio.

As the name implies, this mango tastes like ice cream or more like mango sorbet. The smallish, half-pound fruits are completely free of fiber and ripen from June to July. Unlike many other mangoes, Ice Cream never get a red blush but remain yellow-green even when ripe. Ice Cream mangoes, like all mangoes, are high in vitamin C and vitamin A.

Mangoes that grow well in pots are available from 

Pine Island Nursery (, 16300 SW 184 St., Miami, FL 33187, phone 305-233-5501),

 Plant-O-Gram Inc. (, P.O. Box 1173, Windermere FL 34786-1173, phone 877-378-4836) 


Logees (, 141 North St., Danielson, CT 06239, phone 888-330-8038).

Pot your mango tree into as large a pot as you can handle. Use a potting soil with a pH range of 6 to 6.5. See that it gets as much sun as possible; a south-facing window is ideal.

Good humidity is important, so aim for relative humidity of 50 percent or higher. Mist the plants daily and set the pots on trays of pebbles in water. Don’t let the bottom of the pot soak up the water; the water is just there to evaporate and increase the relative humidity.

Water when the top 2 inches of soil feels dry. Water thoroughly until water comes out the bottom of the pot. You may want to consider pots or containers on wheels for easier moving. Your mango will love a summer on the patio or in a protected area of the garden as long as it can get at least six hours of direct sunshine every day. Bring it indoors before the temperatures drop. Because mangoes are tropical fruits, try not to let them get chilled below 60° F.

When your plants are actively growing in spring and summer, feed them with a soluble houseplant fertilizer diluted to half strength. You will only need to prune your potted mango to keep it at a manageable height. Since flower buds form on last year’s growth, any branch you prune will have to grow a full year before fruiting. 

Mangoes do not like “wet feet,” so be sure your soil drains easily. Clay pots tend to breathe more than other pots and are easier to monitor for water and fertilizer. It’s best to go easy on both water and fertilizer to prevent root rot.

With lots of light, warmth and minimal watering you will see fruits develop when your mango plants are 3 feet tall. 

Pot up Pickering or Ice Cream mango trees and not only will you have an unusual houseplant but a nice heirloom, because a mango tree can produce fruit for up to 300 years.

 Not bad for the most popular fruit in the world. How do you like them bananas?

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While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???

In alphabetical order by Country....



Alphonso (mango)
From Wikipedia, the free encyclopedia

Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 

It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST

Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.

However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.

Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.

Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 

The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 

After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.

An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 

The genus is believed to have disseminated into neighb…