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Crecimiento exponencial para los mangos de Perú

La campaña peruana del mango se encuentra actualmente en un momento muy intenso, y las ventas con respecto a la temporada anterior se han disparado.

Según informa la Asociación Peruana de Productores y Exportadores de Mango (APEM), los volúmenes durante la semana 50 de la temporada 2014-2015 fueron de 37 contenedores exportados, mientras que, en la misma semana de la campaña 2015-2016, se han exportado 213 contenedores. 

Los volúmenes totales en lo que llevamos de año alcanzan los 561 contenedores, 6 veces más que los 90 contenedores exportados en el mismo periodo de la temporada anterior.

La mayoría de los mangos peruanos se exportan a Europa. Holanda ocupa el primer puesto de los destinos principales, con un 48% de las exportaciones durante la semana 50. 

En segundo lugar se encuentra Estados Unidos (16%), seguido de Inglaterra (15%) y Canadá (9%). 

La misma semana se certificaron 2 plantas de tratamiento con destino a Japón, y, durante las semanas 52 y 53 se certificarán las dos primeras plantas con destino a Corea. Estas se suman a las 8 plantas destinadas a EE. UU.

Un total de 43 exportadores controlan la industria en Perú, de los cuales los mayores son Atlantic Fruits Perú, Sunshine Exports y Asica Farms (con aproximadamente un 9% de la cuota cada uno). 

Los principales importadores son Amazon Produce, Verdi Import, Minor, Weir & Willis, Wealmoor, Global Producer y Mex y Can.

Más información:

Juan Carlos Rivera
Asociación Peruana de Productores y Exportadores de Mango (APEM)

Fecha de publicación: 24/12/2015
Autor: Kelly den Herder
Derechos de reproducción:

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While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???

In alphabetical order by Country....



Alphonso (mango)
From Wikipedia, the free encyclopedia

Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 

It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

7 Medicinal Properties Of Mango Leaves That You Aren’t Aware Of!

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Many of us know how delicious mangoes are!

Basically, mangoes are very nutritious and healthy to eat regularly, where not only just kids but also adults love to eat. These mangoes are only found in the large areas of India and it is said to be the hub of mangoes where huge quantities of mangoes are exported from this country to all the countries.

When we look into mango leaves­ they’re basically like the all other leaves i.e. green in color.
 At first they’re reddish in color and as they grow­ they turn into dark greenish color.

Mango leaves are rich in:
Vitamin A
Vitamin B
Vitamin C
Also rich in flavonoids and phenols
Have powerful antioxidant properties

These were just the qualities of these leaves­ now we’ll understand about the importance of these leaves and the medical impact on the human body.

1. Diabetes

These leaves are rich in tannins called anthocyanidins­ useful for treating diabetes in the early stage.
The method of using these leaves is simple­ first w…