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Americans are eating themselves INSANE... causes of mental insanity identified in factory foods













Sunday, January 31, 2016


by Mike Adams, the Health Ranger







(NaturalNews) I've spent the last two years running a heavy metals analysis science lab (labs.naturalnews.com) and writing a detailed, heavily researched book on forensic food analysis. 



To my horror, I've come to the conclusion from all this that humanity is driving itself insane with relentless chemical contamination and heavy metals pollution that's driving human minds to clinical madness.




The real reason society is so incredibly insane at every level is rooted in the consumption of toxic heavy metals through food, water and other environmental sources. 



It's exacerbated by the poisonous heavy metals being fed to factory farmed chickens (and other animals) whose poop is harvested and spread on soils that are used to grow foods for humans. 



Once humans eat the contaminated food that's laced with lead, cadmium, mercury and arsenic, their own feces is "recycled" and turned into "bio solids" that are placed back onto commercial farm lands as "fertilizer."





This cycle of metals accumulation results in a steady rise in the concentration of toxic substances in our environment and foods. As people consume these foods (and other toxic substances such as mercury in dental fillings and fluoride in municipal water supplies), they are driven to the brink of madness.





It is these people who are now the voters, the politicians, the media personalities and the decision makers. The modern world of western civilization has literally gone insane, much like the Roman Empire which fed its own people water that was, unbeknownst to them, poisoned with lead.




The lead in the water of Flint, Michigan only worsens the problem... and it's not just Flint, either. I've found that nearly every state government in America routinely covers up the toxicity of public water, and the EPA is also heavily engaged in suppressing the scientific truth about lead in municipal water supplies.









As a result, Americans are drinking toxic lead at alarming concentrations, and they're eating arsenic, inhaling mercury and consuming significant concentrations of cadmium from other food sources that I'll be detailing this year in my new, expanded lab facility.





I explain all this in far more detail in this Health Ranger Report podcast.










Learn more: http://www.naturalnews.com/052812_heavy_metals_mental_insanity_food_supply.html#ixzz3z3Om9AwF



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THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 





The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 




After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.


An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 




The genus is believed to have disseminated into neighb…