Skip to main content

Health Ranger releases stunning infographic showing how heavy metals end up in the food supply due to industrial pollution



















Friday, March 18, 2016

by Mike Adams, the Health Ranger
Tags: heavy metals, food supply, infographic









   


  


(NaturalNews) You've probably heard food companies and nutritional supplement manufacturers claim that high levels of lead found in their products is "naturally occurring."


But they're LYING.





The truth is that high levels of toxic heavy metals show up in foods, superfoods and supplements due to industrial pollution... including decades of spraying lead arsenate on croplands.



Today, I'm releasing a new infographic that reveals the cycle of heavy metals in food and the environment. 







As this infographic and video both reveal, toxic heavy metals enter the food supply from contaminated soils, and soils are contaminated from a multitude of sources, including:


• Dental offices (mercury)

• Coal power (mercury)

• Pesticides (lead and arsenic)

• Mining operations (copper, nickel, lead, etc.)

Human waste that's recycled by cities into "biosolids" used on crops

• Contaminated municipal water pipes (lead)

• Chicken feed that's "medicated" with arsenic








Get the full story on heavy metals in food in my upcoming book "Food Forensics" ... available now on Amazon and BNIn my new book Food Forensics, I detail the heavy metals composition of over 800 foods. All that data are derived from my laboratory analysis from the Natural News Forensic Food Labs (now named CWC Labs).



The book is available now for pre-sale on Amazon, BN.com and other booksellers. That book is set to take the food industry by storm by revealing the truth about heavy metals in foods, supplements and superfoods.





Popular posts from this blog

THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 





The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 




After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.


An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 




The genus is believed to have disseminated into neighb…