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GUIMARAS MANGO SOURCE CERTIFICATION TO BOOST EXPORTS
















April 22, 2016












Guimaras mango will soon get its geographical indication (GI) certification which will distinguish the product in the export market.



The “Guimaras Mango” GI serves as a label that characterizes the mangoes as both originating in Guimaras as well as reputedly fresh and sweet.

GIs are distinctive signs used to identify a product as originating in the territory of a particular country, region or locality where its quality, reputation or other characteristic linked to its geographical origin.

Mango industry stakeholders recently committed to start developing a “Code of Practice” in a recent meeting with European Union ambassador Franz Jessen.



Rose Griesser, chairperson of the Guimaras Mango Growers and Producers Development Cooperative, pledged to work on the cooperative’s code of practice.



Jessen said Guimaras mangoes have strong potential and farmers could expand their international export market should they take advantage of the opportunities the protection and familiarity of the “Guimaras Mango” certification can provide.

“Geographical indications support rural development, provide new job opportunities and add value to products such as ‘Guimaras Mango’,”
Jessen said.



Jessen was with Mihai Sion, chargé d’affaires, and German deputy ambassador Michael Hasper went on a two-day mission to Guimaras Island. 



Guimaras mango farmers were among the beneficiaries of workshops and training sessions designed to assist mango producers and processors in putting in place the Code of Practice for Guimaras Mango as a GI that will be duly certified by the Intellectual Property Office of the Philippines(IPOPh).



Marketing GIs, international standards on foods safety, packaging and labelling for the Guimaras mangoes were also covered in these capacity-building activities.



Jessen also called on farmers to take advantage of the Generalised System of PreferencesPlus (GSP+) status that was granted to the Philippines in 2014.



The GSP+ scheme allows for a significant reduction of customs tariffs on Filipino export products, and has led to a marked increase of export to the EU.



The EU grants the GSP+ status to generate economic benefits that will help the benefitting country not only economically, but also to assume its responsibilities under core international conventions on human and labour rights, environmental protection and good governance.



The meeting with the mango industry stakeholders was linked to the Trade-Related Technical Assistance (TRTA) Program 3.



To boost the competitiveness of specific Philippine products in the global markets, TRTA Project 3 has mobilized experts to support IPOPh in developing, promoting and protecting the Guimaras Mango as a GI.


Studies show that sales value of GI registered products can be more than double that of similar products without a GI. 


The EU supports the Philippines’ efforts to develop its own ‘sui generis’ GI regulation so farmers can take advantage of the opportunities the protection and familiarity of the products can bring.




GI protection has economic and cultural impacts as it can create value for local communities through products that are deeply rooted in tradition, culture and geography.




http://www.malaya.com.ph/business-news/business/guimaras-mango-source-certification-boost-exports




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While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
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India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…