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FALLOUT FROM FUKUSHIMA HAS IMPACTED THE FOODCHAIN







The Main Stream Media is also not reporting widely that commercial fisherman are “alarmed” at seeing Sockeye Salmon are showing up with chunks taken out of their bodies, and 50 percent of them have lesions on their bodies, or that experts are sounding the alarm that there is “no food anywhere” along the Pacific coast and tuna is showing “signals of radiation."






The problems we’re having in Monterey Bay, I think it’s pretty different than the sea star wasting. It is a very similar, heightened — scary, you know.



 Because the dolphins and sea lions, especially the dolphins, they’re moving way offshore, miles and miles and miles. 


So those animals are more likely to be bathed in whatever — if there are significant levels of radiation to cause that — they’re more likely to be bathed on a chronic long-term level in that stuff, because they’re out in that… So we’re getting different types of exposure between the marine mammals and starfish.


whales-beached-new-zealand

Another thing those along the West Coast or throughout America might not be aware of is that ”Strontium-90 from Fukushima,” has been “found along west coast of N. America,” or that “There is no sign the release is going to stop,” according to scientists. 



Or that “international group of scientists looking actually at the radiation in the environment from Fukushima and looking at how to best assess impacts on wildlife in the Pacific.” 


Or that “Radioactive material in ocean off West Coast was up to 500 times more than expected,” after the 2011 earthquake and tsunami in Japan caused multiple nuclear meltdowns at the Fukushima nuclear plant.



 Or that “officials reveal about 2 Trillion becquerels of Fukushima radioactive material flowed into ocean every month during 2013.”







The mainstream media is great at pointing readers in the direction they want them to go, reporting what they want people to focus on and downplaying, hiding, burying the information they don’t want you to know, or to rephrase, information they are being told to bury….. so many might not know that along the U.S. West Coast, thousands upon thousands of mammals, including whales, dolphins, sea lions, birds are washing up on the shore, many dead, suffering from
“violent seizures.”



 






http://www.jewsnews.co.il/2015/07/24/the-pacific-ocean-is-dying-and-no-one-really-knows-about-it/

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THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso




Alphonso (mango)
From Wikipedia, the free encyclopedia







Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

7 Medicinal Properties Of Mango Leaves That You Aren’t Aware Of!

By admin

• On December 11, 2016 • 



Many of us know how delicious mangoes are!




Basically, mangoes are very nutritious and healthy to eat regularly, where not only just kids but also adults love to eat. These mangoes are only found in the large areas of India and it is said to be the hub of mangoes where huge quantities of mangoes are exported from this country to all the countries.


When we look into mango leaves­ they’re basically like the all other leaves i.e. green in color.
 At first they’re reddish in color and as they grow­ they turn into dark greenish color.

Mango leaves are rich in:
Vitamin A
Vitamin B
Vitamin C
Also rich in flavonoids and phenols
Have powerful antioxidant properties



These were just the qualities of these leaves­ now we’ll understand about the importance of these leaves and the medical impact on the human body.


1. Diabetes


These leaves are rich in tannins called anthocyanidins­ useful for treating diabetes in the early stage.
The method of using these leaves is simple­ first w…