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Dr. Richard Campbell Leaves Fairchild Tropical Botanical gardens and Formalizes long standing relationship with Cirulli Brothers






Dr. Richard Campbell Leaves Fairchild, Takes New Post



http://ediblesouthflorida.ediblecommunities.com/food-thought/dr-richard-campbell-leaves-fairchild-takes-new-post


JANUARY 24, 2017






Fairchild Tropical Botanic Garden's longtime tropical fruit curator, horticulture director and colorful face of the annual International Mango Festival, Dr. Richard Campbell, is leaving after 20 years to take a position at Ciruli Brothers, a third-generation, family owned grower-shipper of fruits and vegetables. 



Campbell had worked over the years with Ciruli Brothers in a consulting capacity, notably on the Champagne Mango and will now act as Chief Science Officer with additional responsibilities in global procurement. Also a contributor to edible South Florida, Campbell says he's looking forward to the new challenge but will also continue maintaining his own family farm in South Florida, where he lives with his wife and three sons.


In the course of his career at Fairchild, Campbell adroitly balanced horticultural research, including characterization of tropical fruit cultivars, including mango, jackfruit, mamey sapote, sapodilla and canistel, with a showman's gift for educating the public about tropical fruit. 


As an organizer of the annual International Mango Festival each summer, Campbell not only assembled hundreds of mangos from their top collection, he also talked up each variety at the festival's Mango Auction, where bids for a plate of a few choice mangos could reach upwards of $100.


 Fans turned out to hear his often outlandish – but always entertaining – tales of mangos "so good he'd fight his mama for them." 


Campbell and Dr. Noris Ledesma, his colleague in the tropical fruit program, also brought attention to their adventures in the 2012 documentary The Fruit Hunters.



Campbell's new position combines his horticultural skills with responsibilities in growing the company. 



Fans, take heart – he will continue writing his Sustainable Living columns for edible South Florida, inspired by his family, his travels and, occasionally, a passing meteor.



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THE MOST SOUGHT AFTER MANGOES IN THE WORLD ....

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???





In alphabetical order by Country....










India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST






Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.



Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 





The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 




After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.


An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 




The genus is believed to have disseminated into neighb…